If you're looking for an egg-stra-special Easter this year, then look no further as The Petersham Restaurant is celebrating in epic style with its spectacular and unique giant chocolate Easter egg!Read More
Let's be honest, Easter time is all about the chocolate. But if you're looking to try something a bit different this year, head to Pasta Remoli as they're celebrating Easter with what they do best, an exclusive chocolate pasta dish. Yes, you read that correctly - chocolate pasta!Read More
Soon, Brits across the country will be enjoying four whole days of blissful freedom from the office as the 19th- 22nd April sees the Easter Bank Holiday Weekend. Each year we wonder… “What’s the best way to spend these four precious days?”.
The answer is booking yourself on an award-winning Secret Food Tour!
Taking a trip to Paris? Berlin? Dublin perhaps? With over 45 tours operating globally, wherever you’re spending your Easter Bank Holiday weekend, it’s highly likely a Secret Food Tour is waiting for you there.Read More
Thirsty Thursdays just got trumped at beach-vibe seafood restaurant, Bucket on Westbourne Grove, which is launching Surf and Turf Thursdays! It’s always summer at Bucket and nothing says holiday like throwing a steak and some prawns on the grill, washed down with an ice cold beer. The Bucket chefs pride themselves on handling a meat cleaver and oyster knife with equal panache. To show this off, they’re offering a free beer when you order their Surf and Turf board on a Thursday.Read More
British Charcuterie Live - the home for British charcuterie and organisers of the British Charcuterie Live Awards - and Borough Market - the leading food and drink market in London - are collaborating to bring Britain’s finest charcuterie producers, products and experts together to celebrate St George’s Day.Read More
Emily Roux and Diego Ferrari’s Caractère in Notting Hill is offering even better value to fine dining set-priced lunches in London with a new Bring Your Own Wine offer on Tuesday and Wednesday lunchtimes, to go alongside their three course £39.00 ‘Spontaneous Lunch Menu’.
Bring your favourite bottle from home and you have yourself a particularly wonderful and excellent value weekday lunch with corkage at £10.00 per bottle or £20.00 per Magnum.
Launching on 19th March, Iron Stag is bringing big laughs to your Tuesday nights with a brand-new weekly comedy night, Hoxton Comedy Club.
The weekly crowd-funded comedy night will take place every Tuesday night from 8pm and is hosted by the immensely talented Jay Handley. A regular at the Edinburgh Fringe, Jay, aka ‘’White Jesus’, has performed at legendary comedy venues including The Comedy Store, The Stands, Jongleurs and many more.
Each week, Jay will be bringing a new line-up of the UK’s funniest men and women who are guaranteed to leave you in stitches. There’ll be sets from some of London’s most talked about up-and-coming amateur comedians as well as some familiar faces from some of the UK’s top TV comedy shows.
With more than 45 tours available to book worldwide (with more to come), Secret Food Tours offers tourists and locals alike unique, fun and delicious culinary experiences to make any holiday, date night or weekend one to remember.
Secret Food Tours operate globally, with charismatic and knowledgeable tour guides in each city. Guests will be taken to some of the best culinary hot spots in town, not just eating delicious food along the way but learning about its history and local secrets.Read More
With its lovely long weekend, Easter is the ideal holiday to spend with family and friends, and to celebrate the festivities this year, why not treat someone special to Newby Teas' exclusive Easter Silken Pyramids Selection Box – a perfect alternative Easter gift.
From February 20th - March 20th, seafood restaurant, Bucket, in Westbourne Grove will be offering exciting new dishes with paired cocktails cool enough to make you shiver with anticipation, exploring the versatility of three of the greatest things to come from Iceland - fish, tomatoes and Reyka Vodka. This special menu will be a snapshot into the ancient culture of Iceland and the harnessing of their natural resources of geothermal energy and spectacularly pure glacial spring water.Read More
This February one of London's most spectacular hotel restaurants The Petersham Restaurant in Richmond launches a brand-new culinary experience with the introduction of the stunning and innovative seven-course tasting menu.Read More
Chef Patron Adam Handling has announced an opening date for the most anticipated restaurant opening of the year: the Adam Handling Chelsea restaurant at Belmond Cadogan Hotel will be open for service on Thursday 28th February 2019 and is taking bookings now.Read More